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Tasting Notes: Planted in 1984, our Gamay Noir vines are some of the oldest in the Okanagan Valley. Planted in 1984, our Gamay Noir vines are some of the oldest in the Okanagan Valley. Barrel aged for 8 months, this wine is made in a Burgundian-style, resulting in a medium bodied, fruit forward wine. Raspberry and cedar notes highlight the aroma while the palate delivers a fine silky texture. Food Pairings: With an elegance worthy of its heritage, this Gamay pairs well with grilled salmon, seared duck or roast pork dishes. Awards: Silver Medal, North West Wine Summit, 2010 Aging Potential: Fermented at cool temperatures to retain its primary fruit characters. This wine was fermented in 100% French oak for 9 months before being filtered and bottled. Date Bottled: August 2009 Release Date: March 1, 2010 # Cases Produced: 500 Bottle Size: 750ml Price Per Bottle: $24.99
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