Hillside Estate Winery  
Winemaker’s Crab Fest Dinner

$89 per person
Wine Pairings included with each course
Taxes and Gratuity not included

Fresh Baked Artisan Bread
Served Warm

Spiced Crab Cappuccino
Riesling

Dungeness Crab Risotto
Butternut Squash, Soft Herbs
Reserve Pinot Gris

Whole Poached Dungeness Crab
Marinated Vegetables, Roasted Potatoes, Watercress
 Roasted Bell Pepper Aïoli and Garlic Butter
Old Vines Gamay Noir

 Palate Cleanser
Shaved Ice

Preserved Cherry Chocolate Bar
Cinnamon Macaroons, Basil Syrup
Merlot

 Coffee or Tea

  

 

A portion of the proceeds of this dinner will be donated
to the Vancouver Aquarium’s Ocean Wise Program