Hillside Estate Winery & Bistro - Lunch Menu

Appetizers

Grilled Buttermilk Flatbread   $9
Made On-Site Daily, Served with Fire Roasted Bell Pepper Hummus
Rosé or Reserve Pinot Gris

Salad of Similkameen Valley Greens  $10
Summer Vegetables, Roasted Apple Dressing
Riesling or Pinot Gris Un-oaked

Fresh West Coast Dungeness Crab   $14
White Wine Stone Fruit Purée, Crisp Prosciutto, Organic Olive Oil
Viognier or Gewürztraminer

Steamed Salt Spring Island Mussels   $16
White Wine, Tomato, Fresh Basil
Reserve Pinot Gris or Old Vines Gamay Noir
 

Share Plates

B.C. Cheese Sampler  $18
Selection of Artisan Cheeses, Okanagan Fruit and Candied Nuts
Served with Crostini, Grilled Bread and Gone Crackers
Syrah or Pinotage

Charcuterie Plate  $20
Assorted House-Made and Regionally-Sourced Deli Meats and Pâté
Served with Crositini, Grilled Bread and Gone Crackers
Old Vines Gamay Noir or Reserve Merlot 

Signature Sandwiches

Served with a side green salad and choice of Roasted Maple Pear Dressing or Weekly Vinaigrette

Confit Duck Leg "Grilled Cheese" Sandwich   $17
Fraser Valley Duck and Local Camembert on Artisan Bread, Cherry Relish, Carmelized Onions
Cabernet Franc or Syrah

Local Tomato Bruschetta on Artisan Bread  $15
Melted Fresh Bocconcini, Balsamic Reduction
Merlot or Syrah

"Hillside Estate" Barbequed Chicken on Ciabatta   $17
Peach Chutney, Summer Vegetable Coleslaw
Reserve Pinot Gris or Merlot Cabernt Franc

Main Course

Rare Seared Albacore Tuna Salad  $19
Crisp Romaine Lettuce, Pickled Summer Vegetables, Citrus Sour Cream
Pinot Gris Un-oaked or Old Vines Gamay Noir
 
Pan Seared Arctic Char  $19
Marinated Cabbage, Warm Nugget Potato, Translucent Apple Salsa
Gewürztraminer or Riesling

Grilled 6oz Beef Flat Iron Steak   $22
Heirloom Tomato Confit, Potato Salad with Fine Herbs
Reserve Merlot or Mosaic

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