Hillside Estate Winery & Bistro - Dinner Menu

Appetizers

Grilled Buttermilk Flatbread   $9
Made On-Site Daily, Served with Fire Roasted Bell Pepper Hummus
Rosé or Reserve Pinot Gris

Salad of Similkameen Valley Greens  $10
Summer Vegetables, Roasted Apple Dressing
Riesling or Pinot Gris Un-oaked

Fresh West Coast Dungeness Crab   $14
White Wine Stone Fruit Purée, Crisp Prosciutto, Organic Olive Oil
Viognier or Gewürztraminer

Steamed Salt Spring Island Mussels   $16
White Wine, Tomato, Fresh Basil
Reserve Pinot Gris or Old Vines Gamay Noir
 

Share Plates

B.C. Cheese Sampler  $18
Selection of Artisan Cheeses, Okanagan Fruit and Candied Nuts
Served with Crostini, Grilled Bread and Gone Crackers
Syrah or Pinotage

Charcuterie Plate  $20
Assorted House-Made and Regionally-Sourced Deli Meats and Pâté
Served with Crositini, Grilled Bread and Gone Crackers
Old Vines Gamay Noir or Reserve Merlot 

Main Course

Vale Farms Lamb Ravioli  $26
Summer Greens, Un-Ripened Sheep's Milk Cheese
Cabernet Franc or Reserve Pinot Gris

Chicken "Coq au Vin"  $28
Pan Roasted Breast and Red Wine Braised Leg of Cornish Hen,
Buttermilk Mashed Potato, Prosciutto, Mushroom Jus
Rosé or Reserve Merlot

Pacific Ling Cod  $28
Minted Pea Risotto, Organic Carrot
Reserve Pinot Gris or Viognier
 
Pan Seared Arctic Char  $29
Gnocchi, Roast Beets and Greens, Warm Red Wine Cherries
Old Vines Gamay Noir or Syrah

6oz Beef Flat Iron Steak with B.C. Spot Prawns  $32
Roasted Potatoes, Heirloom Tomato, Warm Bacon Cider Vinaigrette
Reserve Merlot or Mosaic
Okanagan Daily Special
Please ask your server for details

Side Dishes

Gnocchi Roasted Beets and greens
Minted Pea Risotto Local Organic Vegetables
Buttermilk Mashed Potato          Heirloom Tomato Basil Salad
$9 each

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